PORK SIOPAO HISTORY Siopao was introduced to the Philippines by Chinese immigrants and has since become a staple food in Filipino...

Get ready to have your taste buds dancing with joy because it's Filipino Food Month at Kalye! We're bringing you a spring menu that's...

Ready to tantalize your taste buds with some mouth-watering Filipino street-fair favorites? Look no further than your Kalye, the newest...

****February Events at Kalye**** 2/11: Card making for grand parents 2/12: 🏈 Super Bowl 🏈: ask about our party platters! 2/14: ❤️...

The title sounds like an oxymoron, but hear me out! Why don't restaurants use air fryers? A recent documentary in Singapore...

“One blessed land, built from hardships and sufferings, born from tears and hope of this heart and soul. I’ve seen your beauty in your...

Eat What? My go-to lunch is a hearty piece of pork bao. It's packed with flavor, from the pulled pork and sausage stuffing to the rich...