May 18, 20232 min read

Food Spotlight: Backstage

PORK SIOPAO HISTORY Siopao was introduced to the Philippines by Chinese immigrants and has since become a staple food in Filipino...

Apr 19, 20232 min read

April is Filipino Food Month

Get ready to have your taste buds dancing with joy because it's Filipino Food Month at Kalye! We're bringing you a spring menu that's...

Apr 19, 20232 min read

Get Your Street-Fair Fix with Kalye's Smorgasburg Debut!

Ready to tantalize your taste buds with some mouth-watering Filipino street-fair favorites? Look no further than your Kalye, the newest...

Feb 10, 20231 min read

What's Happening in February at Kalye?

****February Events at Kalye**** 2/11: Card making for grand parents 2/12: 🏈 Super Bowl 🏈: ask about our party platters! 2/14: ❤️...

Aug 26, 20222 min read

HEALTHY FRIED!

The title sounds like an oxymoron, but hear me out! Why don't restaurants use air fryers? A recent documentary in Singapore...

Aug 26, 20228 min read

Angono and the Arts

“One blessed land, built from hardships and sufferings, born from tears and hope of this heart and soul. I’ve seen your beauty in your...

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Aug 26, 20223 min read

Eat Art !

Eat What? My go-to lunch is a hearty piece of pork bao. It's packed with flavor, from the pulled pork and sausage stuffing to the rich...

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