Kalye | Best filipino food in New York

Press

Pork bbq marinated in spicy banana ketchup with a side of steamed rice or coleslaw or chicken macaroni or roasted eggplant.

Six smoky and tangy wings marinated in ginger, annatto, lemon juice and lemongrass.

Ube ice cream sandwiched in ube-marbled pandesal.

Eight pieces of crispy spring roll filled w/pork, carrots, and chinese celery. Contains: egg, soy, sesame, wheat, coconut, milk.

Longganisa (pork sausage) topped with pinakurat vinegar aioli, onion-bacon jam, swiss cheese, tomatoes, and lettuce in ube pandesal buns.

2 pcs of steamed buns filled w/ube jam (halaya) glazed with salted coconut cream, coconut flakes, and ube powder. Contains: wheat, milk, soy.

Six smoky and tangy wings marinated in ginger, annatto, lemon juice and lemongrass.

Sauteed taro leaves with coconut milk and black bean paste. Served with nacho chips.

Roasted pork belly braised in pineapple juice with a side of steamed rice or coleslaw or chicken macaroni or roasted eggplant.

Roasted pork belly, mixed in with jalapeño, calamansi, red onions, scallions, mayo, soy sauce, and spices. Served with rice. (gf)

Beef tri-tip marinated with soy garlic and served with rice and egg.